Blue Bayou

Tina, Janine, Lisa and I took advantage of our Disneyland passes and headed into the park to lunch at the Blue Bayou, inside the Pirates of the Carribean attraction in New Orleans Square.

I was afraid we were going to be distracted by those screamers, music and general noise from the ride but honestly I didn't hear anything. The ambiance was great. Dimly lit with overhanging lanterns it is cozy.

They are famous for their Monte Cristo sandwiches and au gratin potatoes. So that's what Tina and I ordered. Janine had the Jambalaya. Lisa ordered the pork chops. Average entree price for lunch is $21 - 32 dollars. Although many told us the food was just okay.

I hated my entree. It a deep-fried sandwich that had little to no meat on it. It was all dough and very dry. I guess that's why you're supposed to use the jelly, but I don't like ham and jelly. It was odd.

Janine didn't like hers either. The jambalaya had undercooked rice and was too spicy for her, even though she asked if it was mild when she ordered it. We were going to suffer through it until our waitress came to the table and asked us how our meal was. We all looked down at our plates. Should I say something? Should I not? So I eeked out, "the potatoes are great."

Everyone laughed. Then she asked, "Do you want something else? We're happy to exchange it for you." So we did. I ordered the tesoro chicken and Janine had the Mahi Mahi. We were much happier with our second choices.

Desserts on the other hand were extraordinary. We figured we were already spending a ridiculous amount of money to eat there we might as well have dessert. Lisa and I shared a Flying Dutchman Cookie Boat. Tina and Janine had the creme brulee trio. Our waitress kindly pointed out that both the treasure chest for the creme brulee and the mast on our ship were edible. But as Tina point out, "Just because its edible it doesn't make it good." Stick to the chocolate for sure.

Overall a delightful experience with very fun people. The service was excellent. I don't think I feel the need to go again, but if I did I'd just have an appetizer and some dessert. And if you have an annual pass don't forget to show it - you get a discount.