Birthday on Wheels

skates
Originally uploaded by greenbeangirl74

Today some of my favorite people joined me to celebrate my 33rd birthday on wheels.

We dusted off our skating skillz and took to the Holiday Skate in Orange. Since there were more than 10 of us we qualified for the group rate, only $5.50 for entry and skate rental. Not too shabby.

The rink had all of the glitz and glamour I remember from skating back in the 80s - the disco ball, funky lights mounted to the wall and cheesy paintings abound. It was fantastic.

While we didn't get the chance to do the hokey pokey we did manage to get around the rink a few times with minimal damage. It's amazing how many muscles you use to keep your balance on those four little wheels. Right now I hurt in places I didn't know I had.

It was so much fun. I felt like a kid again. It was a spectacular early birthday.

As we came out of the rink we decided to head south on the 55 towards Corona del Mar.

Craving Lomeli's

One of the downfalls of living in South Orange County is that most of our restaurants are chain. They are owned by conglomerates. There are very few mom-n-pop restaurants to give us a hometown feel.

When I lived in North Orange County there were a few and one of my favorites was an italian place called Lomeli's. It is owned by a husband and wife team who can always be found in the restaurant. The customers are loyal and frequent, meaning there is always a wait.

Upon entering, you forget that you're in a strip mall near a grocery story and fast-food restaurants. The warmth and coziness exude to make you feel like comfortable and welcome. The walls are adorned in murals depicting the Italian countryside and overhead there is a trellis obliterating all memory of the nail salon next door.

Once seated a plate of carrots, peppercinis and ranch are promptly delivered to take the edge of the hunger yet help you save room for the pasta. The homestyle italian cooking is amazing and the generous portions make sure you're full. You can order your favorite pasta dish ala carte or as a complete dinner, which includes soup or salad, a glass of wine and a scoop of ice cream for dessert. Average complete dinner price is $9-12.

My favorite is the baked shells. I also love their pizza. But the chicken cacciatore or meatball casserole is delicious too. Honestly, I really have never had anything there I didn't like. You can tell the sauce is simmered on the stove all day. This is comfort food to the max.

I may have to make a trip up the 5 and indulge my craving.

1000 E Bastanchury Rd # B, Fullerton, CA 92835
Phone: (714) 255-9100

First Trip to In-N-Out in 15 years

In-N-Out is a hamburger institution on the West Coast. People who leave the area crave it. The establishment inspires fierce loyalty among patrons who even have their own secret menu.

I however, don't really enjoy it all that much. This little known fact has caused much ridicule and shame from those to whom I dared reveal my dark secret.

The first time I went to In-N-Out was in college, probably 5 minutes after I moved here. My first impression was that the meat patties and fries were too thin. At 18 I didn't see anything spectacular about it. I was fine with McDonalds or Burger King for fast-food options. So I haven't been back in 15 years.

I recently got another lecture about the freshness and superiority of the food. The hamburgers are never frozen and only the finest cuts of beef are used. The lettuce is hand-leafed. The buns are made of old-fashioned sponge bread (whatever that means). The french-fries are hand-cut from real potatoes for heaven sakes. Ok. Ok. I'll go. So last night was the night.

The drive-thru line at In-N-Out is always long. I've driven by at all hours and there are at least 5 cars in line. So I queued up. Finally it was my turn to order. Even though I haven't been for 15 years the menu is easy to remember, how do I want my burger, fries or no fries and what kind of drink. I ordered a cheeseburger, no tomato, order of fries and a chocolate shake. Then she asked me if I would be eating the food in the car. Weird question. I said yes confused by why she cared.

When I pulled up to the window to pay the cashier handed me a lap mat. Then when I received my food it was in an open container not a bag. The sandwich was half-wrapped to make sure I had easy access to my burger. How clever.

From the age of 18 to now (32) I have made a few lifestyle changes and not eating at fast-food is one of them. I rarely go to McDonalds and Burger King is never an option. However, I can honestly say that the In-N-Out burger really does taste fresh. It is not a juicy burger. It isn't overwhelming in flavor, but it didn't taste processed. It was satisfying. The highlight of my trip was the thick, creamy milkshake. It was AWESOME. The fries, still not my favorite. But overall a great experience.

I don't feel like my life has been missing anything but perhaps my grown-up tastes can at least appreciate it more now.

In-N-Outs are located in CA, NV and AZ.

La Perlita in Foothill Ranch

There are only two known Mexican restaurants in my town, and one is Taco Bell. So being a respectable Mexican I was compelled, dare I say required, to patronize the other Latin establishment called, La Perlita.

Actually, I've driven by it a million times and never visited until one of our vendors took us there for lunch. Apparently she'd been going for years and loves it.

The interior resembles Tijuana. It is very colorful with decorative paper strewn from the ceiling and inflatable Corona beer cans are prominently displayed. The booths are well worn and you sink into a butt imprint that millions before you have contributed to.

The story on the menu talks about the family, their dedication to tradition, love of quality Mexican food and desire to be the most hospitable. As evidenced by the quick delivery of chips and salsa and friendly waiter. The chips were decent, but the salsa lacked flavor. It was very runny and seemed like dressed up tomato sauce. There was nary a chunk of tomato, onion, or pepper in the mix.

The menu itself is a traditional one with tacos, enchiladas, burritos and a variety of meats all accompanied with rice and beans. Ty had a combo plate with an enchilada and a taco. Susan had a cheese enchilada plate. I had the red chili colorado - beef chunks in a red sauce. One huge downfall of this place is that the tortillas are not homemade. I selected corn and they were dry and tasteless.

Susan always orders the same thing and hasn't tried much else from the menu. So she was very happy. Ty said her meal was good, just a little bland. My chili colorado was ok. The chili sauce wasn't very savory, it lacked a depth of flavor. There were no hints of garlic, onion or chili. It was very tomatoey. The cuts of beef itself were poor and I found a lot of gristle and fat in my dish.

Overall I would say the food is kind of tastless. The rice while fluffy and red didn't taste much different than white rice. The beans, while not from a can, needed a lot of salt and were watery. I didn't have frijoles de olla so they weren't supposed to be.

I'm not in a big hurry to go back. If I did, I would probably go for something more generic like Ty. It isn't the taste of home I was hoping for. My quest continues to find real Mexican food anywhere nearby. Unfortunately I have to keep driving up to LA or down to San Diego. Although Avila's El Ranchito has delicious carnitas.

Switchfoot in Concert at the Bren Center

Switchfoot
Originally uploaded by ErinsWorld

A night of rock-n-roll, screaming, and dancing at the Bren Center with Switchfoot, Relient K and Ruth, all benefitting Habitat for Humanity. What could be more fun or charitable that?

Lisa, Janine, Carole, Colleen and I trekked over to UCI for an evening to cut loose, scream and dance to one of our favorite bands. They did not disappoint. From the opening with Oh Gravity! to the closing Meant to Live the crowd was jumping, singing and cheering them on.

They perfomed Awakening, Dirty Second Hands, and My American Dream from the new album. Other fan favorites included Stars, On Fire, We are One Tonight, Gone, and This is Your Life.

Switchfoot is really all about the fans. Lead singer, Jon Foreman spent a lot of time out in the audience and even showed up at one point on the side, in the crowd so that they could sing with him.

Switchfoot is even encouraging bootleg versions of the concert songs so they can distribute them on CD to that nights attendees. They want to keep the concert magic going long after the finale. You can also visit their web site and request bootlegged version of concerts from other concert goers. How awesome is that!

I had no idea who Relient K or Ruth was but they were a good fit with Switchfoot. I learned Relient K is from Canton, OH, the town were my parents live. Cool.

Another interesting component of this concert was the age range of people there. It was literally from 10 to 50. There were moms and probably grandmas rocking out next to their kids and some came on their own. It was interesting to think that some of the kids in there weren't born until the 90s. Yikes, at 32 I'm old enough to be someone's mother. And it this point it wasn't even as a teenager but I would have been in my 20s. Yikes.

Still a great night. Lots of fun. Switchfoot and Co continue to roll through the West Coast through the beginning of Dec.

Disney Soda Fountain

No trip to the El Capitan is complete without dessert at the Disney Soda Fountain and Studio Store located next door.

It was was an old-fashioned parlor experience with quintessential Disney friendliness. The menu has a plethora of sundaes, malts, shakes, freezes, floats, and cones served with a variety of syrups, sauces and toppings. All made with homemade ice cream brought in once a week from Dewars in Bakersfield. It is creamy, rich and delicious. It reminds me of what ice cream should be - no ice or skim milk.

I had the hot fudge sundae with walnuts. It was delicious. You know the ice cream was quality because it didn't melt under the weight and heat of the hot fudge. It stayed cold throughout.

Janine had the enchanted sundae. A mixture of strawberry ice cream and marshmellow creme. She loved it. Fernanda had a cookies-n-cream shake. The serving was gigantic. There was enough there for two. Colleen had a rootbeer float. They serve the ice cream on the handle of the frosty cold glass so that it gradually drips into your drink. She said it was fantastic.

The menu also includes sandwiches, salads and waffles if you need a light lunch or dinner. I would go for the ice cream though. It is soooo worth it.

6834 Hollywood Blvd.Hollywood, CA 90028 Phone: 323-939-9024 Hours: 9:30 a.m. to 10 p.m.

Enchanted at El Capitan

Enchanted at El Capitan
Originally uploaded by greenbeangirl74

After a late lunch at the French Crepe Company Janine, Colleen, Fernanda, Daniella and I acknowledged our inner princesses and went to LA to see Disney's newest fairy tale, Enchanted, at the El Capitan Theatre.

We sprung for the VIP admissions ($32.50) which included a reserved seat, popcorn, a drink and entrance to the special Enchanted Experience. It also saved us about an hour and a half in line.

The El Capitan Theatre is amazing. It originally opened in 1926 and was "Hollywood's First Home of Spoken Drama." Disney has restored it beautifully with all of the lavish decor and colors. I recommended getting to your seat early so you can listen to Rob Richards play all of your favorite Disney tunes on the theatre's pipe organ.

The movie was great, very romantic and pays homage to all other Disney stories. Afterwards we were treated to the Enchanted Experience. You walk into a recreated ballroom where Aurora, Belle and Cinderella are dancing on stage. Prince Charming is welcoming you into the fantasy and urges you to explore the entire area where all the Disney princesses are there waiting for you. It was like we were 6 years old again.

Inside a massive tent we got our pictures taken with Snow White, Jasmine, Ariel, Cinderella, Belle, Aurora and the newest Princess, Giselle. We got to see costumes and props from the movie and insert ourselves into "Enchanted" scenes with the help of a green screen.

Also included was a make-up station to make sure you look your royal best. A dress-up station where the littlest of princesses can try on their gowns and tiaras. An arcade and game station set up to resemble NY where the movie is filmed. Of course there was also a store to buy all of the latest movie paraphenalia, even your own take-home McDreamy doll.

We had the best time. I highly recommend going as a VIP.

Enchanted will be playing at the El Capitan through December 6.

French Crepe Company

We began our LA adventure with a late lunch/early dinner at the French Crepe Company in the Hollywood and Highland complex.

I love crepes for dessert and breakfast. I wasn't sure how I was going to like one for dinner. Janine, Colleen and Fernanda had a La Normandie crepe. It is filled with free range chicken, button mushrooms, carrots & green beans in a white dijon sauce. Daniella had a La Poissoniere crepe. It has smoked salmon, scrambled eggs, sour cream, capers, and chives. I had a special of the day a beef stroganoff creme with sirloin, mushrooms in a cream sauce.

After samples all around we decided that the La Normandie was the best. It was delicious and light. The La Poissoniere was a little too fishy for our liking. The stroganoff filling was delicious I would have just preferred it with egg noodles instead of a crepe.

The best was the dessert crepe. We share a La Napoleon where we got to pick three incredients to fill our crepe. We choose - nutella, bananas and walnuts. It was topped with whipped creme and was PHENOMENAL. I highly recommend it! So delicious. I bet it would also be great with strawberries. Then again I like to eat nutella with just a spoon.

Average price is $8-10. I definitely think this place is worth visiting. Check it out if you're in the area.

The French Crepe Company is also located in the Farmer's Marketing at 3rd and Fairfax.

PARKING TIP: If you're looking for a place to park in that area you really can't beat the Hollywood and Highland structure. With validation from participating shops and restaurants you can park 4 hours for $2. We ended up being there for 8 hours and paid $9 for parking. In LA that is a deal.

Las Vegas

Las Vegas Sign
Originally uploaded by Pirvy

In order to properly give thanks I'm going to Vegas!

I will be visiting a spa, eating food from famous chef's restaurants, shopping and taking lots of photos.

I'll be back this weekend.

Homemade Tortillas in the OC

Making homemade tortillas is just a giant pain. My grandmother tried to teach me over and over again as a kid. I could never keep track of what she put in them, just a pinch of this, a splash of that and who knows what else. There was no recipe and no measuring. It was by feel and sight only. I didn't really care because I was only interested in eating them. In the end she'd get frustrated and just shoo me out of the kitchen.

Now that she's gone and I have a touch more patience I wish I had paid attention. Instead, I relish restaurants and stores that offer a taste of the homemade without all of the work.

Here are a list of places I have found in the OC that offer handmade tortillas.

1. El Torito Grill - we usually go to the one by the Orange County airport. As soon as you walk in you'll see all of the little ladies patting their dough balls getting ready to roll these out. These flour tortillas are to die for. They are served with butter and salsa. I also recommend the guacamole, which they make right in front of your eyes - all ingredients are ultra fresh. The rest of the food is a california-flavor fusion but the tortillas make it worth a visit. Located in Southern California and Indiana.

2. Miguel's - Their fajitas are amazing and what better way to top them off than with the delicious handmade flour tortillas. Miguel's has a diverse menu and is a nice treat. Located in Foothill Ranch and Corona.

3. Acapulcos - A step above tex-mex in terms of authenticity but dinner and Sunday brunch is worth it because of the homemade tortillas. So tasty. Located in California and Oregon.

Let me know if you find other restaurants that serve tasty, home-made tortillas.